Red Chilli Indian Restaurant authentic interior — Corfu Greece
Halal Certified Vegan & Gluten-Free Options Available
RED CHILLI · EST. 2016 · CORFU, GREECE

Authentic Indian cooking on Corfu, since 2016.

Two restaurants. One kitchen that takes Indian food seriously.

We run two Indian restaurants on the island, one in Gouvia and one in Roda. Tandoor breads, curries built from the base every morning, biryani layered with saffron rice, and a vegetarian and vegan menu as long as the meat menu. Halal certified. Open daily.

Est. 2016
Serving Corfu
Halal
Certified
2
Locations
13:00–23:30
Open Daily


Red Chilli Indian Restaurant dining room — Corfu Greece Est. 2016
Authentic Indian food at Red Chilli — Corfu Greece Corfu, Greece

Authentic Indian food in Corfu, since 2016.

We opened Red Chilli in Gouvia in 2016 because the island had a gap. Plenty of Greek tavernas, plenty of pizza, almost nowhere serving Indian food the way it should be cooked. So we built it ourselves, and a few years later opened a second restaurant in Roda.

The kitchen is Halal certified. Spices arrive directly from India. Every curry starts from the base each morning, never from a pre-made batch. Vegetarians and vegans get a full menu, not a single paneer dish bolted onto the side.

"Cooked the way we'd cook it for our own families."

Halal Certified Vegan Options Fresh Daily Est. 2016

Two locations in Corfu.

Gouvia is the main restaurant, open from afternoon through late. Roda runs dinner only. Same menu, same kitchen team, same recipes at both.

Gouvia

Main Location

Location Gouvia Centre, Corfu
Phone +30 2661 099792
Hours Open daily · 13:00 – 23:30
Email redchilli.gr@gmail.com

Roda

Second Location

Location Roda Centre, Corfu
Phone +30 2663 063669
Hours Open daily · 17:00 – 23:30
Email redchilli.roda@gmail.com

Reserve your table.

Pick a location and a time below. We confirm your table within 24 hours by email or phone.

Last reservation accepted at 22:30.

Or call us directly · Open daily


Common questions.

We have two restaurants on Corfu. The main one is in Gouvia Centre, open from afternoon through late. The second is in Roda Centre, dinner service only. Both run the full menu.
Gouvia is open every day, 13:00 to 23:30. Roda is open every day, 17:00 to 23:30. The last reservation we take at either restaurant is 22:30.
Yes. Both kitchens are Halal certified, and all our meat comes from certified Halal suppliers.
Plenty. Vegetarian and vegan options sit on every section of the menu, including paneer curries, dal, vegan biryani, saag aloo, and a full vegetable curries page. Gluten-free is available too. Just tell the kitchen when you order.
Use the reservation form on this page, or call the restaurant directly. Gouvia: +30 2661 099792. Roda: +30 2663 063669. We confirm bookings within 24 hours.
We opened the Gouvia restaurant in 2016 and added the Roda location later. Same family, same kitchen team, same recipes at both.